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June 30, 2006


Kate the Shrew

I go with cereal, milk, sugar, as that way the sugar sticks to the damp flakes, and you get a nice frostingy layer on top.

On the drinks, it depends. If it's something that needs sweetening, like iced tea or coffee, you have to do drink, then ice, or your sugar won't dissolve. Otherwise, ice, then drink.


cereal, milk, sugar.

ice, drink, sweetener.. unless it's ice coffee, which I do cream and sugar in the bottem... hot coffee... then ice.

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